Garlic Bread Fried Mozzarella Stuffed Meatballs!

Fried Garlic Bread Mozzarella Stuffed Meatballs

Serves: 10-12 people
Time: 45 mins



500g pork mince
500g beef mince
½ cup grated parmesan
½ cup bread crumbs
¼ cup chopped parsley
3 cloves garlic, minced
1 egg whisked
Salt and pepper to taste
Cubes low moisture Mozzarella
2 tsp oil

White bread
1 cup finely grated parmesan
¼ cup finely chopped parsley
½ tsp garlic powder
¼ tsp fresh ground black pepper
1 ½ cups pasta sauce
½ cup single cream
Salt and pepper to taste
400g cooked spaghetti
½ cup pasta water
Chopped Parsley


Mix all the meatball ingredients together until well combined. Take a small handful of the mixture and flatten on your palm. Put a piece of mozzarella in the middle and form into a meatball. Repeat with remaining mix and mozzarella, set aside.

Heat the oil in a large nonstick pan. Cook the meatballs until golden brown on all sides, set aside to cool. Drain and remove any oil off meatballs using a paper towel.

Cut the crusts off each slice of bread. Lightly dip the sliced bread in water and wrap each meatball in bread tightly to cover and seal. Bake for 10-15 minutes to heat through the middle.

Fry each covered meatball until golden brown. Meanwhile, mix together parmesan, parsley, garlic powder, and black pepper. Toss each meatball in the mixture to coat while still warm.

Heat pasta sauce and add cream. Bring to a simmer then toss in spaghetti and season with salt and pepper. Add enough pasta water to the dish to loosen the sauce and coat well.

Serve the coated meatballs around a large platter with the spaghetti in the middle. Sprinkle with parsley.


Source: TwistedFood

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