Prep: 5 mins
Cook: 30 mins
Ready in: 35 mins
1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
2 cups milk
2 tablespoons butter, melted
♦ Sift together flour, sugar and salt; set aside.
♦ In a large bowl, beat eggs and milk together with an electric mixer.
♦ Beat in flour mixture until smooth; stir in melted butter.
♦ Heat a lightly oiled griddle or frying pan over medium high heat.
♦ Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.
♦ Tip and rotate pan to spread batter as thinly as possible.
♦ Brown on both sides and serve hot.