How to make French Crepes

French Crepes

Prep: 5 mins
Cook: 30 mins
Ready in: 35 mins





Ingredients

1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted




Directions:

Sift together flour, sugar and salt; set aside.

In a large bowl, beat eggs and milk together with an electric mixer.

Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.

Tip and rotate pan to spread batter as thinly as possible.

Brown on both sides and serve hot.

Bon Appetite!

Source: Allrecipes

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