Impossibly Easy Coconut Custard Pie

Impossibly Easy Coconut Custard Pie


1 cup flaked or shredded coconut

3/4 cup sugar

1/2 cup Original Bisquick™ mix

1/4 cup butter, softened

2 cups milk

1 teaspoon vanilla

4 eggs


1- Heat oven to 400°F. Grease 9-inch pie plate with shortening or cooking spray.

2- In medium bowl, stir all ingredients until blended. Pour into pie plate.

3- Bake 25 to 30 minutes or until golden brown and knife inserted in the center comes out clean.

Cover and refrigerate any remaining pie.

Bon Appetit!

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